Some of us have been confined to the ranch more than usual this past year.
Have any of you done anything to enhance your cooking skills during full or partial confinement?
I've been cooking since my days as Hippie Chef the summer of '67 in 'Frisco.
With the Mrs. still fully employed - and me - uh, ah,
not.....I've been trying to do my bit for the team....in the kitchen most days.
Today I talked my daughter through the steps and we prepared this 9lb Lasagna, with a side dish of steamed asparagus. And your choice of coffee, water or ...milk I guess. The family loves this - and if I ever take a flyer off the scooter someone is going to have to step in and continue this dish.
For dessert - Reese's p-butter cups for dessert, with coffee.
Cooks or bakers out there?
Stig
PS: I looked up asparagus cooking times on my phone - used that old felons' (M. Stewart) instructions : "7 mins for thick stalks" and they came out perfect!
